Executive Chef 2
Company: Sodexo
Location: Norwalk
Posted on: October 3, 2024
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Job Description:
Unit Description:Are you a people person with a passion for
great food?Sodexo is looking for anExecutive Chef2to lead a
culinary team atFisher-Titus Medical CenterinNorwalk, OH.If you
have a strong culinary background and are experienced delivering
consistenthigh-qualityfood, you are encouraged to apply now!The
successful candidate will:
implement and standardize all culinary systems and procedures for
hospital
maintain food and health & safety logs within Sodexo and hospital
guidelines and requirements
ensure trainings remain up to date for all hourly associates, for
both Sodexo and hospital related trainings
implement innovative and fresh ideas in retail, catering and
patient services
cultivate effective interpersonal relationships with patients,
customers, and clients in hospitalIs this opportunity right for
you? We are looking for candidates who have:
a strong culinary background, including menu planning, passionate
about staying current with new culinary trends
a strong production culinary background, ideally in an up-scale
restaurant/retail/catering environment;
experience leading and engaging a culinary team
Servsafe certified as well as working knowledge of HACCP and
experience with Health and Safety audits
familiarity with Sodexo processes and systems (preferred, not
required)Learn more about Fisher Titus Medical Center
here:https://www.fishertitus.org/Sodexo offers a full array of
benefits including paid time off, holidays, medical, dental,
vision, 401K and access to ongoing training and development
programs, tuition reimbursement, plus health and wellness
programs.Not the job for you?
We offer Food Service Management and Patient Services positions in
a variety of business segments, including Corporate, Schools,
Universities, Government and Agencies, Healthcare, Senior Living
and Sports and Leisure locations across the United States.Continue
your search for Food Service Management jobs .Working for
Sodexo:
At Sodexo, you will find the ingredients for a great career in food
service management specializing in Patient Services. With benefits
including schedules that encourage work-life balance and continuing
education opportunities, you'll enjoy an improved quality of life
that's unique in the hospitality industry.What We
Offer:Compensation is fair and equitable, partially determined by a
candidate's education level or years of relevant experience. Salary
offers are based on a candidate's specific criteria, like
experience, skills, education, and training. Sodexo offers a
comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon
hire.
Qualifications & Requirements:Basic Education Requirement -
-Associate's Degree -or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or
culinary services including restaurants, fast food, vending,
catering services, institutional services, mall food courts,
etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
employer.
Keywords: Sodexo, Cleveland , Executive Chef 2, Hospitality & Tourism , Norwalk, Ohio
Click
here to apply!
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